Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses (2018)
Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses (2018)
By Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo
Paperback
AED
269
88
AED 493.00
45% OFF
Free Delivery29 Nov - 9 Dec
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective (2017)
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective (2017)
By Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi
Hardcover
AED
523
48
AED 1,110.00
52% OFF
Free Delivery29 Nov - 9 Dec
Need Help?
+971 6 731 0280
support@gzb.ae
About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice
VisaMastercardCash on Delivery

© 2024 White Lion General Trading LLC. All rights reserved.